Press | Koto Hibachi
Koto in the News
Chicago's food press has taken notice. Here's what they're saying about Koto Hibachi.
The Infatuation: Koto Review
"You come to Koto Hibachi for one reason: to eat heaping portions of fried rice topped with perfectly cooked proteins."
10 New Black-Owned Restaurants
The Infatuation named Koto one of Chicago's must-try new Black-owned restaurants. A recognition we're proud to carry.
Eater Chicago: Comfort Food List
Eater called us a Bridgeport staple for big portions of excellent hibachi and sushi. We'll take it.
